Piri Piri Beef Biltong 100g

For those that prefer a spicier Biltong, my Piri Piri Beef Biltong is for you.   I make it using only the finest aged grass fed beef, born and bred here in Yorkshire, ensuring the ultimate in taste and a softness of bite.   I use my own recipe, developed to give a traditional Biltong experience with the added spice of Portuguese Piri Piri, that harks back to the true taste of Southern Africa.

You will get a discount if you buy two of the same size across either 100g packs

After curing the beef in vinegar and sea salt, I combine my spice mix of toasted coriander, cumin, black pepper with a spicy blend of chilli and piri piri to coat the beef before air dying.   The resultant beef is then hand cut to give a selection of size and thickness, adding to the experience in the mouth.   

I prefer my Biltong to be soft and with some fat, please email me if you prefer yours to be different to that and I will select accordingly from the batch.   Be careful though, too much fat is addictive !